General considerations about gastronomy in Aristophanes: lexical aspects
Resumo
The present study provides a succinct analysis of the Aristophanes’ lexicon about gastronomy, the most representative author of the ancient Greek comedy. Our objective is to showan image of daily life in the Athens of the fifth century B.C., through the surviving comedies of this eminent playwright.
El presente estudio ofrece un sucinto análisis del léxico sobre gastronomía utilizado por Aristófanes, representante principal de la comedia griega antigua. Nuestro objetivo consiste en mostrar una imagen de la vida cotidiana en la Atenas del siglo V a. C., a través de las comedias conservadas del eminente comediógrafo.